A growing baking operation in western Mass needed more space for their facilities maintenance operation. They had outgrown their existing area which included a mezzanine so they understand the advantages to using mezzanines, use the available air space and keep the floor space open for production! There was plenty of air space over a walk in cooler a short distance from the shop and a cat walk was designed to connect the 2 mezzanines. The new Cogan Mezzanine space will provide storage space for both pallet locations and shelving to hold the ever growing maintenance inventory.
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